4 cups berries
7 Tbl. instant clear jel
1/4 cup lemon juice
sugar to taste (I prefer it to be sweet so it does actually taste like jam) about twice as much as the berries
BE SURE to mix the clear jel with the sugar before adding to the berries-it reduces clumping problems. Also, if the berries are thawed (I buy mine frozen for Alison's Pantry) it works much better. After adding all the ingredients, stir, stir, stir. I try for at least 3 minutes. Then put in containers and freeze.