Tuesday, October 22, 2013
Save the rest of those green onions!
I saw this idea on Pinterest, and since we never have the right amount of green onions-fresh when we need them, I decided to try it. After cutting off the green part we like eating, I put the bottoms of the onions in cups of water (I had a large pack of onions from Costco). They are growing great, and I am so excited I won't have to pay money for more green onions, and when I go to get them, they won't be rotten in the fridge. Also-this window garden can't be any closer to the cutting board. Yippee! :) So excited it is working. I would guess you could just stick your whole green onions in there now to keep them from going bad in the fridge. What a deal! :)
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2 comments:
Uh oh....I guess I've been eating them wrong all these years. I eat the bottoms of the onions and don't eat the tops. Who knew????
Apparently not me! (: But I do love green onions and might just have to give this a try....along with trying to eat the tops of the onions. LOL
Kaylene Hunt
Ha ha, you are too funny! :)
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