We love making things with the waffle iron! One of our favorites is hash-browned waffles. I don't have definite measurements for this, (I usually just throw in a handful of this and that)
but here is what you need:
about 4 cups hashbrowns, thawed, or rehydrated, as needed
about 8 eggs
some sour cream (about 1/2 cup)
grated cheese (about 1-2 cups)
bacon bits (about 1/2 cup)
Mix well and spoon onto a hot, greased waffle iron. Let them cook until they are good and golden brown, as it will make it easier to get them out. That can be a bit tricky-I use forks to loosen and a pancake turner to help support.
Serve with ketchup or salsa.