"Choose you this day whom ye will serve, but as for me and my house, we will serve the Lord." Joshua 24:15

Wednesday, December 4, 2013

Cheesy Potatoes

I love this new recipe I tried for cheesy potatoes.  You can find it here, but here it is with my adaptations:

2 lbs dried hash browns (rehydrated)
1/2 cup butter
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream

1 can evaporated milk
1 cup shredded cheddar cheese
1/4 cup diced onion
salt and pepper, to taste


1.  Defrost potatoes, (or rehydrate)  melt butter, and mix together all ingredients.  Top with french fried onions, and a little cheese,  if desired.
2.  Bake at 350 degrees for 1 hour in a 9x13 baking dish.

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